Culinary Line Cooks
Major Food Brand
MFG is hiring experienced Line Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items with the kitchen staff, and following executive or sous chef’s instructions.
Clean stations, stock inventory, and ensure food quality and timeliness. Requirements include a minimum of 2 years in high-volume or fine dining, a culinary diploma or
#J-18808-Ljbffr Major Food Brand
- ...company in Miami is looking for experienced Line Cooks who are passionate about culinary... ...The role demands the ability to maintain high standards of food preparation and collaboration... ...team and help deliver exceptional dining experiences. Competitive compensation awaits...Suggested
- ...in Miami Beach is seeking culinary staff focused on food preparation and service in a high-volume dining environment. Ideal candidates will have a minimum of 2 years experience in fine dining, possess a culinary diploma, and demonstrate strong communication skills. This...Suggested
- A prestigious dining establishment in Miami Beach is seeking an experienced Line Cook for their high-volume, fine-dining kitchen. Ideal candidates should have a background in fine dining and a strong grasp of cooking techniques. Responsibilities include setting up the hot...Suggested
- ...program in a state-of-the-art production kitchen serving a corporate dining location. The role requires deep knowledge of authentic Chinese... ...Cantonese and Hong Kong styles, and the ability to maintain fine-dining quality at scale while training staff and guiding menu development...Suggested
- ...in Miami Beach is seeking experienced Line Cooks who exhibit a strong work ethic and dedication... ..., cooking menu items, and maintaining high standards of kitchen operations.... ...have 2 years of experience in high-volume and fine dining environments, along with good communication...Suggested
- A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication...
- The Ritz-Carlton Bal Harbour, Miami is seeking a Cook I to bring precision and craftsmanship to our fine-dining kitchen. You will prepare, cook, and present... ...training, and help maintain production records during high-volume periods while ensuring guest experiences meet...
- ...advanced pastry techniques and leadership experience, ensuring high standards for dessert production and service. Responsibilities... ...should have a formal pastry arts diploma and proven experience in fine dining environments, particularly with high-end dessert operations. #J...
- ...experience. From waterfront dining at Lido Bayside to... ...operation, and jump onto the line when service calls for... ...with Sous Chefs, Cooks, Stewards, Food & Beverage... ...for anticipated business volume. Ensure all food is prepared... ...service. Maintain high standards for ingredients...Temporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- ...training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules... ...Apply now if you: Have 1-2 years of Busser experience in a high volume, fine dining establishment Are organized and proficient at...Flexible hoursNight shiftWeekend work
- ...Server (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team... ...: Apply now if you have 1-2 years of Server experience in a high volume, fine dining establishment, are organized and proficient at multitasking...Flexible hoursNight shiftWeekend work
$18 - $20 per hour
Professional Fine Dining Prep CookSince opening our doors in 1992, we have dedicated ourselves... ...make Truluck's, Truluck's. Our prep cooks are vital in the delivery of these core... ...preparing culinary products and cooking in high-volume environments. In addition to this, a prep...Full timeLocal areaImmediate startShift work- ...training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple... ...: Apply now if you: have 1-2 years of Busser experience in a high volume, fine dining establishment, have breakfast or brunch experience,...Flexible hoursNight shiftWeekend workDay shift
$16 - $18 per hour
...Fine Dining Steward/Dishwasher Since opening our doors in 1992, we have dedicated ourselves to... ...support to a cause. Preferred Education: High School or better. Preferred Experience: Two... ...previous experience with similar high-volume concept is preferred. Equal Opportunity Employer...Local area- ...Group in Los Angeles is seeking a Pastry Cook to assist in preparing desserts according... ...This role offers the chance to work in a high-volume kitchen, uphold health and safety standards, and contribute to a warm, lavish dining experience for a diverse clientele. #J-18...
$22 - $27 per hour
...International Chefs de Partie | Riviera Dining Group Riviera Dining Group is... ...professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs... ...a Chef de Partie or similar role ~ Fine dining or luxury hospitality experience...TraineeshipWeekend workAfternoon shift- ...station, executes menu items, and upholds food safety and presentation standards in a fast-paced, high-volume setting. You will work with the Culinary Leadership, train junior cooks, and contribute to seasonal offerings while maintaining consistency, quality, and strong...Seasonal work
$20 - $25 per hour
...Professional Line Cook Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories... ...and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must...Full timeLocal areaImmediate startFlexible hoursShift work- ...upscale restaurant in the Coral Gables area is searching for a strong back of house leader. The Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very...
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- # Fine Dining Bartender: Riviera Dining Group in Miami**Riviera Dining Group**Miami, FL Start Date10/19/2026Full-TimeMessage This Member... ...position calls for three to four years of experience in a high-volume upscale restaurant or recognized cocktail bar or lounge. Strong...Full timeFlexible hoursShift workAfternoon shift
- ...Responsibilities Provide exceptional, personalized table service in a fine dining environment Demonstrate in-depth knowledge of Japanese cuisine,... ...a plus Exceptional communication and guest engagement skills High attention to detail and ability to multitask in a fast-paced...Hourly payLocal areaFlexible hoursAfternoon shift
- ...Casuarina is seeking experienced servers to join a iconic luxury dining destination in Miami Beach. You will provide attentive service... ..., professionalism, and the ability to multitask during high-volume service. Evening, weekend, and holiday availability is preferred...Weekend workAfternoon shift
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$16 - $24 per hour
...and/or Leadership. # Maintain service line safety and sanitation. Any concerns are... ...task done well Education: Preferred: High School or better. Experience:... ...runner/expo experience with similar high volume fine dining concept is preferred. Required: Two (...Hourly payLocal areaFlexible hoursShift work- ...have a minimum of ten (10) years' previous experience leading high volume/high end kitchens. Truluck's is looking for culinary leaders with... ...culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of...Work experience placementLocal area
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- ...dedicated kitchen employee responsible for food preparation and maintaining sanitation standards. The role requires cooking various food items and ensuring high-quality service. Candidates must have a minimum of 2 years in banquet-style kitchen preparation and at least 6...Flexible hours
- ...events. As second-in-command to the Executive Chef, you’ll mentor the team, manage food quality and costs, and help create memorable dining experiences across the property’s outlets and special programming. You will collaborate with F&B leadership on menus, seasonal...Seasonal work
- ...butchering meat, or preparing sauces) Cook menu items in cooperation with the rest... ...that food comes out simultaneously, in high quality and in a timely fashion Requirements... ...Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required...
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