Line & Fry cooks

Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Line Cook Responsibilities:

Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
Assumes 100% responsibility for quality of products served.
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
Functions as a supportive team member during the course of their shift.
Line Cook Qualifications:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Frequently immerses hands in water and water diluted with chemical solutions