Grill Cooks (Night Shift & Weekends)

Do you have previous experience working as a Grill Cook in a fast-paced kitchen? If you take pride in preparing quality food, teamwork, and consistency, we would love to meet you-APPLY TODAY. Position Summary As a Grill Cook, you will prepare and cook menu items on the grill while maintaining high standards for food quality, safety, and speed of service. Weekly pay
Various shifts (F/T or P/T depending upon availability)
FT associates may be considered for permanent placement based on performance and client needs
Prepare and grill meats, poultry, seafood, and vegetables according to recipes and order specifications
Set up, stock, and maintain the grill station before and during service
Operate grill stations, broilers, and related equipment safely and efficiently
Ensure proper cooking temperatures, quality, and presentation standards
Follow all food safety and sanitation guidelines (including FIFO, proper storage, and cleanliness)
Work closely with the kitchen team and communicate inventory needs and shortages to kitchen leadership
Assist with basic prep as needed (cutting, marinating, portioning)
Manage multiple orders during peak periods while maintaining consistency and quality
Previous grill cook experience preferred (1-2 years)
Working knowledge of safe cooking temperatures and food handling standards
Flexible availability (nights, weekends, and holidays may be required)
Must be 18+ years old