Restaurant Dishwasher **Start Immediately**

P.F. Chang's Pay Range (based on experience): $18.00 - $21.00 / hour

Benefits We Offer For This Position

All team members

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

Operates an industrial dishwasher

Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

Clean food preparation areas, facilities or equipment.

Execute proper sanitation practices and safety procedures

Place clean dishes, utensils or cooking equipment in storage areas.

Empty and clean all trash receptacles

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

Load or unload trucks that deliver or pick up food or supplies.

Perform opening, closing and side work

Clean up spills or broken glassware immediately

Job Requirements

Must be at least 18 years old.

Excellent customer service skills and etiquette.

Must possess a current Food Handler’s Card, where applicable.

Must be able to communicate effectively with team members.

Learn about all chemicals used in the building and ability to learn to use them properly.

Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

Ability to multi-task in a fast-paced, team work environment.

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