General Engineering/HVAC

Join us as the Director of Engineering at the highly anticipated Rhyland Hotel, set to open this summer in vibrant Flushing, NY. This is a unique opportunity to lead our engineering and maintenance team from pre-opening through the exciting journey of establishing operational excellence. You'll play a critical role in ensuring our state-of-the-art facilities run seamlessly, creating a safe, welcoming, and exceptional environment for our guests and associates alike. If you're an experienced hospitality engineering leader who thrives on building systems, developing teams, and delivering outstanding guest experiences, we want you at the heart of our Rhyland Hotel team!

Situated in Flushing, a bustling hub of culture, dining, and commerce, with easy access to Manhattan and the surrounding boroughs.

Be part of the launch of a brand-new hotel, offering a fresh and modern experience to guests.

Growth Potential: Play a key role in our sales operations, with opportunities for career development in the hospitality industry.

Independently manages maintenance personnel to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.

• Responsible for the proper operation and functionality of all electrical, mechanical, plumbing, HVAC, laundry, kitchen, refrigeration, lighting systems, and all specialized equipment and systems.
• Performs and delegates property and grounds upkeep tasks, including painting, tile work, trim work, detailing, light adjustments, installations, cable/internet assistance, furniture repair, grout work, recycling and waste management, grounds keeping, etc.
• Responsible for the pool maintenance, cleanliness, proper water chemistry and compliance with local department of health.
• Maintain continuous communication with Front Office during all shifts to ensure all complaints are addressed.
• Assume full responsibility for the condition of the property in the heart of the house (the infrastructure) as well as all the public areas.
• Cost effective management of equipment purchases or leasing, service contracts, repair and maintenance agreements, or sourcing local 3rd party tradesmen.
• Develop & maintain preventive maintenance programs for all guestrooms and equipment.
• Responsible for continuous update of safety manual and all training for entire company including OSHA regulations, DOT testing, and Right to Know Law, and NFPA training.
• Ensure the Engineering shop and office are clean and organized.
• Oversee all engineers and maintenance personnel, including participating in the recruitment, onboarding, orientation, training, assessing/completing reviews, disciplining, and terminating of employees.
• Have a thorough understanding of fire alarm procedures, emergency evacuation procedures and all safety related issues. Key liaison with town Fire Department authorities to work with GM to plan and perform regular quarterly evacuation drills.
• Maintain all required permits and licenses for facility.
• Must play the primary role in Snow Removal in winter (including supervising outside contractor duties).
• Attend all scheduled meetings and training sessions.
• Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.
• Comply with all Hotel and HCH time and attendance policies.
• Ability to walk the property and grounds frequently, multiple times per shift.
• Ability to bend frequently and repetitively during a shift.
• Ability to read, write, understand and speak English.

* Technology and Equipment:

• Microsoft Office, including Outlook, Word, and Excel programs.
• Blueprints, schematics, and other technical materials
• Computer and Printer
• Electronic/Mechanical gauges (thermometers, pressure gauges, etc.)
• All room equipment, including vacuum cleaner, wallpaper steamer, carpet shampooer, etc.
• All F&B equipment, including deep fryer, broiler, stove, steamer, food processor, slicer, flat top grill, mixer, oven, steam table, etc.
• Sanding equipment
• Ladders, scaffolding, and support systems, machine operated lifts
• Snow removal tools and chemicals