Prep Cooks NOW HIRING!

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our prep cooks are vital in the delivery of these core values.
We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Continued Education for Culinary & Wine Knowledge

• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Dental Insurance
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

REQUIRED TRAINING/ EDUCATION/EXPERIENCE:

High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Checks with supervisor on duty for that shift's prep schedule.

• Always uses a recipe book for batch, process, and portion prep.
• Always ice bath hot recipes before storing and store in walk-in with lid cracked.
• Immediately refrigerate all items prepared.
• Always use clean food storage containers.
• Assumes responsibility for freshness and quality of items prepared.
• Follows sanitation and safety procedures.
• Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.