Dietary aid - part-time evenings

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

DAILY Pay!

Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

Employer-paid life insurance (FT employees)

Robust Employee Assistance Program

Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications: Must be a high school graduate or equivalent is required.

We can provide guidance and resources to help you earn your GED.

Must possess a working knowledge of the fundamentals of food safety and sanitation.

Must meet and remain current with state specific requirements for food handler training.

Shift and Wage: Part-Time Opportunity Available

Shifts Needed: Days/Evenings

Wage: Starting at $16.00 per hour

*Please see HR for the facility-specific benefit plans.

All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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