Packaging - Packer A Shift

Actively monitor the pasteurization process, record data, and ensure accurate chart record controls in compliance with company, state, and federal regulatory requirements.

Perform all required analytical testing; Operate tanks, pumps, and equipment; perform and document equipment clean‑up, CIP/SIP operations, and routine equipment adjustments.

Perform safe lift truck operation.

Accurately and neatly complete records, system data entry, and documentation.

Perform all department environmental controls and product reclaim and rework operations in accordance with reclaim guidelines.

Adhere to the Saputo Code of Ethics, actively apply Saputo Company Values and Workplace Climate Policy.

High school diploma or equivalent (preferred).

Minimum of 2 years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.

Advanced quality/food safety training and/or certifications is a plus, but not required.

Proficient computer skills, including data entry; SAP a plus.

Lift truck certification or ability to obtain certification (Powered Industrial Truck).

Ability to operate and understand equipment controls, touch panels, and mechanical operations.

Strong verbal and written communication skills in English.

Meaningful compensation and benefits that help you care for your family.

Opportunities to contribute to your community and enhance the lives of others through Saputo products.

12 Hour Shifts

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.