Dietitian - Remote

Role Overview Sodexo is seeking afull-time Registered Dietitian for MedStar Harbor Hospital, located in Baltimore, MD. MedStar Harbor Hospital is a private non-profit 150-bed acute care teaching hospital located along the beautiful Patapsco River in South Baltimore.

We are looking for a candidate to work Monday through Friday, NO ROUTINE WEEKEND COVERAGE! Rotating holiday coverage, some holidays can be remote coverage.

Reimbursement for AND dues, state licensure fees, and CDR renewal

Three weeks of vacation, eight holidays, and three personal days paid each year

Reimbursement for AND/ASPEN dues, state licensure fees and CDR registration renewal

$5,000 annually towards Tuition Reimbursement

Free parking on site

What You'll Do Provide MNT for patients in ICU, telemetry/step down unit, and NICU. Provide cross coverage for general medical units as needed

Educate patients regarding nutrition therapy for their acute and/or chronic diseases

Perform quality improvement initiatives such as peer chart audits and monthly test trays

Participate in nutrition programming for clinical staff and visitors and occasional community outreach, as well as monthly nutrition in-services to FNS staff

Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

What You Bring One year of experience providing medical nutrition therapy to adults in an acute care setting, ICU/NICU experience preferred

Comfort with enteral and parenteral nutrition

Familiarity with Cerner EMR, preferred

Ability to work well with physicians, nursing, and ancillary staff

Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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