Weekend Line Cook/Prep

Dietary Cook Position at Lorien Mays ChapelJoin Lorien Mays Chapel's award-winning healthcare team.Lorien Mays Chapel is seeking a dependable, energetic, and compassionate Dietary Cook to join our healthcare dining services team in Timonium, Maryland. We are looking for a cheerful and enthusiastic cook who is eager to learn new cooking techniques, support resident wellness, and help deliver exceptional dining experiences in a senior living environment.As a Dietary Cook, you will play an important role in preparing nutritious, appetizing meals while ensuring compliance with dietary restrictions, food safety standards, and healthcare regulations. If you are passionate about cooking, enjoy serving others, and want to make a difference in the lives of seniors every day, we encourage you to apply.Pay & CompensationStarting at $16.00 per hourSame-Day Pay available for all employeesPart-Time Benefits & PerksPaid Time Off – 40 hours (accrual-based)7 Major Holidays – Double-time pay if you work the holidaySame Day Pay – Because life doesn't wait, neither should youEmployee DiscountsEmployee Engagement Program – Earn points, earn rewardsProfessional Development OpportunitiesReferral ProgramAttendance BonusResponsibilitiesHigh School diploma or GED, a plusMust be at least 18 years oldServe Safe Certification, a plusPrepare and cook meals according to approved menus, recipes, and dietary guidelinesFollow physician-ordered diets, therapeutic diets, and nutritional requirementsEnsure proper food preparation, portion control, and meal presentationMaintain sanitation and food safety standards in compliance with health regulationsOperate kitchen equipment safely and efficientlyAssist with meal service for residents in skilled nursing, rehabilitation, and assisted living settingsMonitor food quality, temperatures, and storage proceduresWork collaboratively with dietary staff, nursing teams, and leadershipMaintain a clean, organized, and safe kitchen environmentQualificationsHigh school diploma or equivalent preferredPrevious experience as a cook, dietary cook, line cook, prep cook, or food service worker preferredExperience in healthcare, long-term care, skilled nursing, rehabilitation, hospital, or senior living dining services is a plusKnowledge of food safety, sanitation, and infection control practicesAbility to work efficiently in a fast-paced environmentStrong teamwork and communication skillsAbility to safely lift, push, and pull up to 25–50 pounds as part of daily job responsibilities, with or without reasonable accommodation.Schedule & AvailabilityPart-Time Hours12:00 PM - 8:00 PMEvery other weekend availability (Saturday & Sunday)Conveniently located in Timonium, MD, Lorien Mays Chapel is a 93-bed skilled nursing facility providing high-quality short-term rehabilitation and long-term care. Our dedicated team offers 24/7 nursing and medical support, along with comprehensive physical, occupational, and speech therapy services — all designed to help our residents achieve the best possible outcomes.As a recognized leader in post-acute care, we stay at the forefront of the industry by integrating cutting-edge technology, including telehealth and telemedicine, into our care model. Our commitment to innovation helps us continuously improve the lives of those we serve.We offer competitive pay based on experience, a wide range of benefits, and a positive, team-oriented work environment where compassionate caregiving is at the heart of everything we do.Lorien Health Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, or protected Veteran status.