Event Servers and Bartenders for Immediate Hire!

Bartender

Join the team at Cambria Hotel Washington D.Navy Yard Riverfront! Cambria Hotel Washington D.Navy Yard Riverfront, a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers.

At Cambria Hotel, we value creativity, hospitality, and excellence, providing you with the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.Cambria Hotel Washington D.Bartender Compensation: Salary Range $17.00 per hour (tipped position) Position Summary Our Bartenders are responsible for expertly mixing and serving a variety of alcoholic and non-alcoholic drinks to guests at the bar. Bartenders must ensure that all beverages are prepared to the highest standards and served promptly. Additionally, they are responsible for maintaining the cleanliness and organization of the bar area, managing inventory, and adhering to all safety and sanitation guidelines. Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.

Serves wine, draft or bottled beer and food to bar guests according to hotel standards.

Collect payments for drinks served following hotel established accounting procedures.

Guide guests in selecting food and beverage items.

Merchandises cocktail hours and special events.

Assist servers in bar knowledge.

Cleans, sanitizes, restocks, and stores bar items according to procedures.

Secure all money at the end of each shift.

Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

Serves bar menu food by according to hotel standards.

Responsible for cleaning bar service and guest areas.

Report maintenance issues to immediate supervisor.

Requisitions alcohol and bar food according to hotel standards.

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Ability to work in an outdoor environment which includes typical spring and summer conditions.

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

DHS Brand