shift Restaurant Server -

Pizza Hut Team Member
Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO's award winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development are the company goals.
Our Motto: "BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE." We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of people. If you want to have fun serving great food to our customers, we would love to meet with you.
Reporting to the Restaurant General Manager (RGM), A Pizza Hut Team Member greets the customers in the restaurant or drive-thru, takes up orders, and also handles the payment. A team Member will also prepare and store food, prepare the food and drinks orders, and check to make sure orders are correct. Other responsibilities include packing the products, and maintaining a clean, safe work and dining environment.
Ensure consistent customer satisfaction:

Execute responsibilities for people, customers, and service
Personally demonstrate that customer needs are the highest priority
Ensure food safety, quality, and accuracy of orders
Resolve customer complaints quickly while maintaining positive customer relations
Greets customers with a smile, is polite and pleasant when speaking with customers
Works with management and fellow employees to serve customers with a sense of urgency
Communicating with customers, teammates and managers in a positive manner
Cooperation with peers, work with fellow employees as part of a team, helps others when they need a hand
Working well with teammates and accepting coaching from management team
Ensure consistent Food Safety and Product Quality:

Execute responsibilities for people, customer, and service
Ensure food safety, quality, and accuracy of orders
Must be at least 16 years old
Able to stock shelves and coolers
and stooping during 90% of shift time.
The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.