Cook - Full and Part Time - Afternoon Shift

Cook - Sadie's at Albuquerque Sunport

Albuquerque International Sunport - Albuquerque, NM 87106

Salary Range $16.50 - $19.50 Hourly Position Type Full-Time/Part-Time Category Restaurant - Food Service

Sadie's of New Mexico has been serving authentic New Mexican cuisine in Albuquerque for over 70 years. With big portions, top-quality ingredients, and that signature kick of heat, it's no wonder we're a local favorite!

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Referral Bonus

• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• Tuition Reimbursement
• EAP - Employee Assistance Program
• Life Insurance 20K Coverage - Company Paid
• The Cook is responsible for ensuring our food is prepared to the exact specifications stated and quality expected for safe serving, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Key responsibilities include but are not limited to set up, preparation of food, cooking, clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Here at Fresquez, we are customer-focused company. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.

Ability to work flexible hours, including early mornings, evenings, weekends and holidays.

Food safety driven and food service experience.

Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.

Maintain sanitation, health and safety standards in all work areas including ability to check and complete daily temperature logs.

Operate large-volume cooking equipment such as grills, deep-fat fryers and/or griddles, slicer, etc. Prepare and serve beverages.

Read food order slips and/or screens or receive verbal instructions to cook to specifications.

Verify prepared food meets requirements for quality and quantity.

Clean, stock and restock workstations, display cases, etc.

Skills and Qualifications: Organization, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Technical/Mechanical Ability, Safety Conscious, and Cleanliness.

• Ability to work under pressure and to be flexible and adept at varying and changing demands.
• This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.

Physical or Environmental Demands:

This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 5am-12am (varying shifts). Other days/hours required, including holidays, as needed or assigned.

Restaurant experience preferred.

Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.

Work Authorization/Security Clearance:

# Language Ability:

Assist with other restaurant functions including other assigned duties as needed. This may include prep-cook, dish-washing, and maintenance, and cleanliness of equipment and facility.

NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to, recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.