Cook I - Restaurant(s)

Saute Cook

A high-volume restaurant group located in Midtown is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

Prepare and cook dishes using sauting techniques according to recipes and standards.

Set up and stock the saut station with all necessary supplies.

Ensure that food is prepared and presented in a timely manner.

Maintain cleanliness and organization of the saut station and equipment.

Follow all food safety and sanitation guidelines.

Collaborate with kitchen staff to ensure smooth and efficient service.

Assist with additional kitchen tasks as needed.

Qualifications:

Minimum of 2-3 years of experience as a Saute Cook in a high-volume restaurant.

Strong knowledge of sauting techniques and kitchen operations.

Ability to work in a fast-paced environment and handle multiple tasks.

Strong attention to detail and consistency.

High level of professionalism and teamwork.

Restaurant industry experience is required.

Benefits:

Competitive salary based on experience.

Health, dental, and vision insurance.

Opportunities for career advancement.

The Avra Group