2nd Shift Hotel Restaurant Server

Exceptional service creates unforgettable experiences. As a VIP Waitstaff team member, you will deliver personalized, high-touch service to members and guests within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This role is responsible for providing elevated food and beverage service while building meaningful guest relationships and ensuring every interaction reflects the highest standards of hospitality, professionalism, and discretion.
From expertly guiding menu selections to anticipating guest needs before they arise, VIP Waitstaff play an essential role in delivering a world-class dining experience.
Provide personalized food and beverage service to VIP members and guests according to established luxury hospitality standards.
Present menus, explain food and beverage offerings, answer questions, and make knowledgeable recommendations, including wine, cocktail, and menu pairings.
Maintain extensive knowledge of menu items, daily features, beverage offerings, and special events.
Coordinate with culinary, bar, and support teams to ensure seamless service and accurate order fulfillment.
Serve food and beverages according to service standards, ensuring proper presentation, timing, and guest satisfaction.
Support catering and banquet operations through professional tray-passing service, food and beverage distribution, and exceptional guest hospitality.
Adhere to all alcohol service policies and responsible beverage service guidelines, including verifying guest identification when required.
Maintain the cleanliness, organization, and appearance of dining, lounge, and service areas throughout each shift.
Replenish food and beverage items as needed and assist with special events, private functions, and VIP experiences.
Break down, clean, and sanitize service stations, dining areas, and equipment following service periods.
Follow all food safety, sanitation, health, and workplace safety procedures.
Protect company assets and maintain confidentiality when serving high-profile members and guests.
Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Minimum 1-2 years of experience in fine dining, luxury hospitality, private clubs, upscale restaurants, hotels, or premium guest service environments preferred.
Strong commitment to delivering exceptional guest experiences with a hospitality-first mindset.
Excellent communication, interpersonal, and relationship-building skills.
Knowledge of food, wine, cocktails, and luxury dining service standards preferred.
Working knowledge of food safety and sanitation procedures.
Must be able to obtain required food safety and alcohol service certifications.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).