RESTAURANT LINE COOKS AND PREP COOKS
Porkfolio-Korean-Bbq
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Set up and stock stations with all necessary supplies
Prepare food for service (e.g., Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Vacancy posted 1 day ago
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