Now Hiring - Warehouse Person

About the Organization:The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than a million people across the region experiencing food insecurity. As the anchor in the area’s hunger relief infrastructure, the food bank provided more than 60 million meals to people in need last year, by supplying food to hundreds of nonprofit organizations as well as directly to the community. Creating long-term solutions to food security requires more than just food: it includes addressing the root causes of food insecurity by partnering with organizations that provide critical services like job training programs, health care, and education. To learn more, visit Food Bank for the Washington, DC, Region | Capital Area Food Bank.Description:Receives, counts, locates and inspects food and non-food items. This position performs general warehouse duties, such as filling orders, the loading and unloading of trucks, moves and locates product, assists with volunteer projects, maintain cleanliness of the distribution center by following food safety and company sanitation and cleanliness guidelines. This position works in a warehouse setting with some outdoor exposure during the workday as well as frequent exposure to changes in temperatures.Accurately fills agency orders by utilizing the warehouse technology system to pull products from the warehouse location, scan the product and rack label and then load the cases on pallets for shipping or pick-up.Maintains accurate inventory levels by completing regular inventory counts with a goal of no less than 95% accuracy.Safely operates warehouse equipment and follows all company safety rules and procedures to maintain a safe work environment.Assists other departments within operations depending on the daily needs of the warehouse.Maintains a high level of sanitation and cleanliness throughout the building including assigned racks, freezer, and cooler locations.Completes daily warehouse sanitation logs and equipment checklist to maintain our warehouse equipment.Adheres to and follows all AIB Food Safety practices and procedures.Cross train to provide support across Operations department.Requirements:HS Diploma or GEDAt least 2 years’ experience in a warehouse or operations environment.Experience with handheld scanning devices and warehouse technology.Ability to operate a motor vehicle, forklift, or pallet jack with a valid license.Ability to work overtime as needed, including weekends.Adheres to warehouse safety as regulated by OSHA and follow all AIB Food Safety Guidelines.Excellent communication and customer service skills.Flexible and a team player.Physical Demands & Working Conditions:Physical activities involve standing for more than 75% of the workday.This position works in a warehouse setting, with some outdoor exposure during the workday. Area contains moving forklifts and pallet jacks.Supervisor of Warehouse OperationsSenior Manager of OperationsDeputy Chief Operations OfficerCompensation:$24.04 to $29.39 hourlySchedule:Regular work hours are generally Monday through Friday from 8am to 4pm with a 30-minute unpaid lunch break; with weekends or extended hours as assigned for special events or projects.Application Process:Interested applicants must submit a resume, and sign their application to finalize if applying through Paycom.Applications will be reviewed on a rolling basis.We do not accept walk-in applications or status updates for any positions.All Applicants must apply online. To ensure a fair and consistent hiring process, we kindly ask that applicants do not call, email, or visit our facilities to inquire about the status of their application. To check your application status, please log in to your Paycom Applicant account. Please access our website at Food Bank for the Washington, DC, Region | Capital Area Food Bank to learn more about Capital Area Food Bank and our employee benefits.

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