Bar Prep - Restaurant

Prep Cooks Wanted
Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. We are looking for motivated Prep Cooks who are eager to build skills and grow in a fast-paced kitchen environment.
Wash, peel, and cut various foods to prepare for cooking.
Maintains cleanliness and sanitation of assigned station and the rest of the kitchen.
Handles all food items by washing, chopping, and cutting according to recipe specifications.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Promptly inform management when equipment is not working properly.
Complete opening and closing checklists and assist others in opening and closing the kitchen.
Follow all direction provided by the Kitchen Manager
Communicates product needs to line cooks, support staff, and Kitchen Manager.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures.
Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
Fill in for fellow team members where needed to ensure quality and service standards are met.
Prep or line cook experience is a plus.
Ability to work holidays, even if their regular scheduled days do not fall on the holiday.
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.
Competitive Salary & Bonus Structure
– We reward high performance and leadership.
Join a team that cares deeply about hospitality and loves what they do.
Help build the future of Tap Room and leave your mark on the hospitality industry. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
We're an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation: $17.00 - $18.00 per hour
We're Always Accepting Applications At Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Submitting an application means your information will be added to our applicant tracking system. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.
Our mission is to be your local casual gathering place for real food and craft beverages, and to meet friends and make new ones. At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:
Quality – In all that we do.
Hospitality – Delivering experience.