Cafe Server and Barista

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We're here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We've worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work.

We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

22.00 - $24.00 hourly + Tips

8 Paid holidays

Medical/Dental/Vision Insurance

Wellness App with reimbursement of up to $500/year

Downtown Seattle, WA

As a Barista for Porter Hospitality, you'll prepare and serve outstanding coffee beverages while educating customers about Onyx Coffee's distinctive flavor profiles and sustainable sourcing practices. You'll be the face of our café, creating memorable experiences for each customer.

To perform this job successfully, a Barista must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; Describes product details to customers in partnership with Onyx coffee.

Receives and processes customer payments.

Serves prepared baked goods including pastries.

Ensures customer service stations are properly stocked with paper products or beverage preparation items.

Cleans and sanitizes all equipment, utensils, dishes, and work areas.

Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.

Stocks supplies or retail products; Maintain a friendly and engaging attitude while interacting with customers and fellow team members.

Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.

Knowledge of Microsoft Office programs with ability to learn in house programs.

Ability to follow all safe food handling procedures and sanitation practices.

Ability to serve customers quickly, efficiently, and kindly.

Flexibility to work nights and holidays as required by business needs.

Must successfully complete training in food preparation, food service skills, and customer service procedures.

1-2 years of experience in a customer-facing role, preferably within hospitality or food service.

CA Food Handler's Permit required.

Previous barista training or willingness to learn espresso and coffee preparation is preferred.

Personal Competencies

Time Management: Ability to multi-task to meet goals, good time management skills and ability to take ownership for project deliverables.

Ability to ask for help and encourage others.

Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Regularly works with others face to face, over the phone and email in an office environment with moderate noise. Nature of work may require time spent out of the office;