Dietary Aid - Weekends

Dietary Aide
Responsibilities Three Rivers Midlands is seeking a dynamic and talented Dietary Aide. Three Rivers Midlands is a comprehensive behavioral health facility treating children and adolescents through residential and Rehabilitative Behavioral Health Services (RBH). We treat males and females ages 11-18 for a wide spectrum of psychiatric issues, addictive behaviors, and chemical dependency related illnesses. The Dietary Aide key responsibilities include: The dietary personnel are responsible for all aspects of the dining facilities operation and ensuring DHEC and dietary guidelines are being met. This includes cooking, serving and preparing foods, washing dishes and pots and pans, cleaning the kitchen and the dining room as well as monitoring, inventorying and storing groceries. Per diem position. Schedule is days, evenings, weekends and holidays.
Benefit Highlights

Challenging and rewarding work environment
SoFi Student Loan Refinancing Program
Career development opportunities within UHS and its 300+ Subsidiaries!
About Universal Health Services
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Qualifications Position Requirements:

ServSafe Certification preferred.
Minimum of two years' experience in a high volume, food production setting, preferably in a hospital or institution setting.
Must possess knowledge of basic math, the ability to read, write and follow oral and written instructions.
Ability to estimate food requirements; Ability to disassemble, assemble, operate and clean equipment.
Ability to interact with all people. Some risk involved in the event of aggressive/out-of-control residents.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.