Line Cooks and Prep Cooks needed. Full or Part time
Full-time
The Flagstaff House Restaurant
The Flagstaff House Restaurant is currently hiring for multiple positions across our kitchen line. We are a fast-paced, fine dining restaurant that takes pride in craftsmanship, consistency, and teamwork. All candidates should be hardworking, self-motivated, and dedicated to the standards of a professional kitchen.
We offer a competitive hourly wage, plus tips and benefits.
Prep Cook
We provide a structured training program for individuals who are eager to learn, work hard, and grow within our kitchen.
Cold Line Cook
Ideal candidates have basic knife skills, recipe knowledge, and the ability to perform under pressure in a fast-paced, from-scratch kitchen.
Hot Line Cook
Minimum 2+ years of kitchen experience required, including line experience. Pastry Cook
Responsibilities include preparing and plating desserts to order, as well as assisting in the production of house-made breads, pastries, ice creams, and sorbets.
Job Types: Full-time, Part-time
Vacancy posted 26 days ago
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