Dietary Cook - Part-Time - 1st Shift

Heritage Hall Rehabilitation & Skilled Nursing

Education: High School/GED Employment Status: Part-Time Experience: 1 Is Remote Position: No Pay Rate: 15 PayRate Interval: Hourly Shift: Day Shift

Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.

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Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.

Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.

Enjoy flexible scheduling options that fit your life.

Close-knit community where everyone feels at home.

Daily Access to Wages: Flexibility to access your pay whenever you need it.

Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...

Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.

Your Role as a Dietary Cook

We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.

Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.

Follow dietician-approved menus while accommodating individual resident needs.

Maintain cleanliness and sanitation in the kitchen and dining areas.

Store and organize food in a safe and sanitary manner.

Operate kitchen appliances safely and efficiently.

Ensure work areas, utensils, and equipment are maintained in a sanitary and safe manner.

Adhere to company policies, procedures, and professional behavior standards.

Follow HIPAA guidelines regarding resident confidentiality.

Ability to safely operate kitchen appliances and tools.

Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.

Participation in company drug testing procedures.

This job operates in a professional kitchen, which includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific appliances and supplies. Must be at least 16 years old.

High school graduate or equivalent preferred.

Preferred experience in quantity food production in a healthcare setting.

Familiarity with lock-out/tag-out procedures and use of personal protective equipment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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