Event Services - Bartender

Bartender Position
A Bartender is primarily responsible for set-up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non-alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge.
Qualification Standards

Greet guests and provide menus and information
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
Comply with attendance rules and be available to work on a regular basis.
Arrange and cleans bar glassware and bottles
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Check customers' I.D.
Follow all health and safety regulations
Control and limit waste
Maintain bar and lounge cleanliness
Follow all rotation procedures to ensure freshness and quality
Slice and prepares garnishes
To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
Assist with all reasonable bar back duties as required
Assist with preparation and service of bar menu
Education & Experience

• No formal education needed
• Hotel experience preferred
• Must be able to communicate in English
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

• Ability to bend, lift, and be standing or walking during entire shift
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
• Perform other reasonable job duties as requested by Supervisors.
• Ability to lift, pull, and push moderate weight (minimum of 20 lbs