Catering / Event Bartender (Seasonal)

Wallkill Golf Club, 40 Sands Rd, Middletown, NY 10941, USA

Wallkill Golf Club, located in Middletown, NY, is pleased to announce an excellent career opportunity for a Part‑Time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type
Seasonal (Position will last 6 months or less)

Pay
$16‑$18 per hour

General Purpose
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Responsibilities

Stock bar, mix and serve alcoholic beverages, assist in cost control, inventory, and maintain inventory records

Assist department leaders with creation of seasonal cocktails and development of menu

Assist department leaders with social media schedule and creation of content

Maintain inventory control through conscientious use and careful monitoring of all food and beverage products; communicate with management in a timely manner when supplies are needed

Ensure compliance with applicable state liquor laws and standard operating procedures provided by management

Communicate guest requests and concerns to the Department Manager

Perform opening and closing duties including inventory, cash control, cleaning, and restocking

Accountable for checks and cash transactions; utilize Point of Sale system

Review banquet schedule for changes, calendar of events, and special events

Serve catered parties from service or portable bars

On occasion, serve meals to guests

Incorporate safe work practices in job performance

Regular and reliable attendance

Perform other duties as required

High school diploma or GED; and one to three months of related experience and/or training; or equivalent combination of education and experience

Preferred Requirements

Experience in restaurant point‑of‑sale systems (e.g. POSITOUCH and MICROS)

Physical Demands
Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes, smells, and sits. Frequently lifts up to 25 pounds and occasionally up to 50 pounds.

Certificates & Licenses
ServSafe Certified (Food & Alcohol) or TIPS equivalent required.

Job Knowledge, Skills & Abilities

Knowledge of wine, spirits, beer, and current trends in the industry and marketplace

Knowledge of cocktail recipes

Professional and courteous demeanor

Strong commitment to company values

Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors

Fluent in English speaking, writing, and understanding

Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation
This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits - Medical (if determined by the ACA measurement)

Retirement Benefits - 401(k) with employer match (19 years of age and older)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

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