Server-Full Service Restaurant - Part Time

Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager

Take food and beverage orders and place orders in the point of service system.

Stock service stations with items such as ice, napkins, or straws.

Pick up orders from food preparation areas and ensure food is prepared accordingly.

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Perform other duties as requested by management.

High School diploma or equivalent preferred.

Previous food and beverage experience required or equivalent training.

Competitive wages for full time and part time opportunities

• Medical, Dental and Vision Health Insurance
• Free Basic Life Insurance
• Travel Discounts
• Employee Assistance and Wellness Program
• Referral Bonus Program

Work schedule varies and may include working on holidays and weekends and alternate shifts.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.