Health Plan Dietitian

Program Dietitian
The Program Dietitian will be responsible for developing meal plans, conducting nutritional assessments, and conducting dietary groups and sessions for a caseload of program clients. The program dietitian will be responsible for keeping timely and thorough documentation for client records in accordance with state regulations.
Position Responsibilities:
Conducting initial dietary assessments and developing individualized meal plans based on collected data.
Conducting weekly individual and group dietary sessions at the direction of the Clinical Director.
Maintains weekly catering schedule.
Orders and maintains onsite meal supply.
Ensures food safety protocols are followed.
Maintains clinically accurate, timely, and complete charting in electronic medical record for each assigned client.
Attends scheduled clinical staff meetings, clinical supervision, and other meetings for information exchange, case reviews, and client treatment.
Other duties as assigned by the Clinical Director or Director of Nutritional Services within the general scope of this position.
Qualifications and Experience:

• Bachelors or Masters Degree or equivalent in Dietetics
• Registered Dietitian Required
• Independently Licensed as a Certified Dietitian in the State of Wisconsin
• 2 or more years industry specific experience in Outpatient (OP), Intensive Outpatient (IOP), Partial Treatment (PHP), or Residential (RTC) programs for mental health care.
• Knowledge of behavioral health treatment for eating disorders
• Demonstrate ability to clinically conceptualize a client's needs as it pertains to dietary care.
• Experience in the use of electronic health records
• Highly skilled in communicating ideas and instructions, verbally and in writing, clearly and concisely.

Knowledge, Skills, and Abilities:
Knowledge of eating, mood, and anxiety disorders
Knowledge of group behavior and dynamics
Must be detail oriented.
Monitor snack/food inventory as needed
Monitor & keep logs of refrigerator and freezers temperatures to ensure they are within food safety regulations
Able to work under pressure and meet deadlines as well as be flexible and dependable
Strong interpersonal, organizational, and analytical skills
Structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
Principles and processes for providing client services. This includes client needs assessment, meeting quality standards for services, and evaluation of client satisfaction
Exceptional customer/client service with the ability to resolve service issues
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems
Considering the relative costs and benefits of potential actions to choose the most appropriate one
Ability to handle multiple priorities with a sense of urgency
Excellent interpersonal communication (verbal and written) and presentation skills
Apply general rules to specific problems to produce answers that make sense
Identify/recognize when something is wrong or is likely to go wrong and know who to involve for resolution.
Generate various ideas about a given topic
Computer Skills/Equipment Used to Perform the Job:
Desktop computers, fax machines, scanners, copiers
MS Office (Word, Excel, Outlook)
Multi-line telephone systems
Electronic Medical Records (EMR) and Customer Relationship Management (CRM) software
Compensation and Benefits:

• Annual salary $60,000 - $80,000
• Health Insurance
• Dental Vision

~ PTO

~401k

Inner Haven Wellness