Restaurant Prep

Meeting House

We're excited to introduce Meeting House, a new concept from Ciccio Restaurant Group – Local Brands, with an anticipated opening at the end of August 2026.

Selected candidates for this role will be required to participate in training beginning in August.

Full training schedules, including specific dates and times, will be reviewed and confirmed during the interview process.

Food is everything to us. We receive fresh produce and product daily, and our PREP TEAM plays a critical role in crafting the high-quality recipes and menu items our guests love. You are directly responsible for food safety, food production, and sanitation. Your day-to-day responsibilities will focus on proper food handling, preparation, and organization while ensuring the kitchen is set up for success with the products needed to support service. Every item must be prepared according to company recipes, specifications, and quality standards.

Serve as an ambassador of our mission, culture, and core values

Assist with baking and preparing menu items as assigned

Receive, put away, label, date, rotate, and properly store food and produce deliveries

Maintain pars and inventory levels for assigned prep items to support daily operations

Safely operate kitchen equipment including knives, ovens, grills, food processors, blenders, and other kitchen tools

Follow recipes and food specifications to ensure consistency, quality, and portion accuracy

Maintain cleanliness and organization of prep stations, storage areas, and equipment throughout the shift

Properly complete opening, closing, and cleaning responsibilities to set the team up for success

Uphold all health, safety, sanitation, and food handling standards

Work collaboratively with team members to support kitchen operations and guest satisfaction

Perform additional responsibilities and projects as assigned by leadership

Benefits | Paid Time Off, 401K with up to a 4% company match, Medical Dental & Vision Health Benefits

Growth | Be a part of a growing brand with the ability to cross train and learn new skills

Culture | That's fun and connected and gives back to the community

Holla-Days | Closed for most holidays, so you can enjoy time with family and friends

18 years of age or older

• Previous culinary experience with a strong passion for food and people (and good knife skills!)
• Handling and Moving Objects | Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
• Performing General Physical Activities | Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting up to 20 pounds, balancing, walking, stooping, and handling of materials.