Prep/Full or Part Time

General Description As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Compensation $16.00 - $18.00 per hour (including Tips)
Responsibilities Follow prep list created by Kitchen Manager
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sauteing vegetables and boiling soups
Label and stock all food products for proper rotation
Understanding of sanitation and cleanliness standards and procedures
Perform other related duties as requested
Qualifications Minimum age: 18 years
Good understanding of ingredients, recipes, kitchen safety and hygiene
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Reliable transportation
Able to lift a minimum of 20 lbs
Education Background None
Schedule/Compensation Part-time/Full-time/Hourly
10-40 hours weekly
The Great Greek Mediterranean Grill is a fast-casual restaurant concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone\'s welcome. We\'ve made the dining room a little bigger to fit more guests, but you\'ll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

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