Front of the House-Food Runners and Servers

Food Runner
Sun Valley Resort is looking for a Food Runner to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.
Duties & Responsibilities:

Ensure the efficient flow of orders from the servers to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.)
Check dishes before delivery for accuracy, presentation and temperature
Deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect the premises according to quality and sanitation standards and assist in cleaning
Transfer important information between the kitchen and the wait staff
Support other tasks as needed
Qualifications:

Be able to stand for prolonged periods
While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Must safely move objects up to approximately 45 pounds about the workplace
Equal Opportunity Employer