RESTAURANT LINE COOKS AND PREP COOKS

Job Title

The Role: Preparation of food items for service in a high volume restaurant

Responsibilities

Organize and prioritize preparation of food items

Prepare food according to standardized recipes

Ensure proper size and weight of food portions

Coordinate food preparation with other kitchen staff

Maintain line of sight/atmosphere control by circulating through work area throughout shift

Follow standard recipes regarding presentation of food items

Prepare plate presentation pursuant to standard recipes

Clean and maintain kitchen equipment and walk-in cooler

Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

Keep floor clean and free of food items, trash, or other obstacles

Maintain House of Blues safety and sanitation standards

Prepare kitchen equipment and set up station for shift

Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs

Perform all opening and closing duties

Sanitation and Safety compliance

Attitude and teamwork

Adherence to all House of Blues policies

Assist other Kitchen as needed

Opening and Closing duties

Job Skills/Knowledge/Productivity

Appearance

Punctuality/Attendance

Qualifications

Knowledge of high volume kitchen operations

Ability to inspect food spoilage and proper rotation

Kitchen sanitation

Prep work

Expediting knowledge

Skills in use of all kitchen equipment

Ability to follow standardized recipes and plate presentation

Ability to maintain the pace of a high volume kitchen

Proper sanitation knowledge

Kitchen and restaurant operations

Attention to detail

Physical Demands/Working Environment

Working environment is fast-paced and often loud and stressful

Position requires extended periods of prolonged standing and working on your feet

Extreme Heat

Must be able to lift and/or move up to 150 lbs.

Live Nation Entertainment