Taproom Bartender and Barista

OVERVIEW We are seeking an experienced Bartender / Barista hybrid who is confident preparing both high-quality espresso drinks and craft cocktails. This role requires strong beverage execution, operational responsibility, and the ability to manage inventory, ordering, and scheduling. The ideal candidate takes ownership of their station and delivers consistent, professional service.

RESPONSIBILITIES Coffee & Beverage Preparation

Prepare espresso-based drinks and specialty coffee beverages

Dial in espresso, texture milk properly, and maintain consistency

Maintain cleanliness and organization of coffee equipment and station

Bar & Cocktail Service

Prepare classic and specialty cocktails to established recipes

Maintain a clean, organized, and efficient bar setup

Follow all alcohol service, safety, and compliance standards

Inventory & Ordering

Track and manage bar and coffee inventory

Place orders for alcohol, coffee, syrups, dairy, and bar supplies

Conduct regular inventory counts and minimize waste

Scheduling & Operations

Assist with creating and managing bar staff schedules

Ensure proper staffing coverage for all service periods

Communicate staffing needs and operational issues to management

Leadership & Service

Lead by example during service

Support and train bar staff as needed

Deliver a high level of guest service at all times

QUALIFICATIONS Minimum 2 years experience as a bartender

Minimum 1 year experience as a barista working with espresso

Experience with inventory management and ordering

Comfortable assisting with staff scheduling

Strong organizational and communication skills

Reliable, professional, and detail-oriented

PREFERRED QUALIFICATIONS Experience in high-volume or premium casual environments

Craft cocktail or specialty coffee background

Prior supervisory or lead experience

Familiarity with POS systems (Toast)

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