Cook, Full Time/Evening

Assisted Living Cook
Saint Elizabeth Assisted Living | Providence, RI
Full Time | Days/Evenings | Hours vary between 6am - 2pm and 1pm - 8pm
Why choose Saint Elizabeth Community?
Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island, we offer a full continuum of services including Independent Living, Assisted Living, Skilled Nursing, Home Care, and Rehabilitation.
What does Saint Elizabeth Community offer employees?

• High quality and low-cost Health, Dental and Vision coverage: Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working twenty or more hours/week
• Tuition Assistance and Loan Reimbursement
• Career advancement & training opportunities to support individual employee goals
• Childcare Reimbursement Program
• Employee Referral Bonuses
• EAP, Life Insurance, and more!

Responsibilities of an Assisted Living Cook:
Review menus prior to preparation of food.
Assist with food preparation to ensure meals are prepared on time and in accordance with planned menus.
Serve meals that are presentable and appetizing in appearance.
Serve meals in accordance with Saint Elizabeth Court established portion control guidelines.
Qualifications for an Assisted Living Cook:
High School diploma
One year of food service dietary experience.
Able to lift, push, pull and move equipment and supplies in excess of fifty (50) pounds.
Must be able to prepare a variety of foods in different quantities.
Must be able to interact effectively with residents and staff.
Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status