Foodservice Hostess

If you are outgoing, friendly, confident with a warm and sincere smile, then welcome to your new home at Virgin Hotels! Additionally, you will coordinate and be responsible for taking coats and managing a high volume seating operation in a fast paced environment while creating and maintaining guest profiles and preferences.

Finally, if you can communicate, coordinate, assist and work well with other teammates in serving our guests, then you will have a successful career with us. In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests:

Use excellent communication skills with guests, staff including verbal, written and body language
Maintain a clean and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Provide lateral service including assisting in clearing tables, carry plates to dishwashing area when needed
Maintain guest profile, preferences in a database for distribution to staff
What qualities are we looking for?

Ability to communicate clearly in verbal and written English.
Maintain a neat, clean and well-groomed appearance per hotel standards.
Adhere to hotel policies including but not limited to attendance, safety, behavior.
Current, legal and unrestricted ability to work in the USA.
Additional foreign language.
Required: Current Foodservice Handler Card valid for minimum of 6 months.
Required: 1-2 years in a guest service position.
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