Weekend Prep Cook - Restaurant

Job TitleT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.Job DescriptionOpen availability required!Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packagingEstablishes & maintains effective working relationships with employees, guests, market support staff & vendor communityCultivates and maintains an integral and collaborative environmentEnsures the adherence to Ready for Business standards throughout the kitchenAssists in training and development of employeesEstablishes and maintains a 360-feedback process including guests, staff and leadershipProvides and role models excellent customer serviceMaintains the integrity of our brand and marketing expressionsMaintains kitchen in a neat, clean and orderly mannerEnsures food service compliance with local, state and federal lawsDemonstrates attitude of service to staff and guestsKeeps up on industry trends, standards, and changesSupports and follows all company and department policiesSupports and follows all safety/security policies and sustainability programsOperates within the Company's Core Values, Company Brand, and Business PrinciplesQualificationsDeep knowledge and interest in food and cooking techniquesWorking knowledge of all food service areas, inventory management, product rotation, ordering & forecastingMust be a positive team player, leader, and role model that can effectively manage through changeAbility to train others in food production, food handling and product managementPerformance oriented, with effective organization and time management skillsExcellent customer service skillsMust be conscientious, and capable of consistently following directions, procedures and recipesUnderstands and upholds ready for business standardsMust possess an attitude of service to othersDemonstrates self-discipline and accountabilityAbility to build & maintain effective relationships and trust with a diverse group of staff, guests, & vendorsExcellent listening, verbal, and written communication skillsEmbraces 360 feedback with a commitment to personal and professional developmentDisplays excellent work ethicFlexibility to work mornings, afternoons, evenings, weekends, and holidays as neededAbility to lift and carry 50 lbs.Possesses full body mobility (bending, stooping, twisting, & reaching) with excellent manual dexterityExemplifies health department standardsAbility to work in a constant state of alertness and safe manner18 years or olderCompensationEntry Level: USD $27.85/Hr.Maximum: USD $29.15/Hr.