Waiter/ Waitress - Restaurant, Full Time, No

Overview

Servers at Six Flags Great Adventure will ensure the successful and profitable operation of the assigned restaurant location, provide guests with superior service, and deliver quality food items to our guests. Providing guests with a great experience while maintaining compliance of all policies and procedures to achieve outstanding guest service.

Key Duties and Responsibilities

Greet guests with an enthusiastic and friendly demeanor.

Accurately take and deliver orders in an efficient manner.

Knowledge and usage of POS systems.

Build a rapport with regular customers to create a positive atmosphere.

Be knowledgeable of menu items and be able to answer any guest questions.

Be knowledgeable of menu recipes to cater to any dietary restrictions or allergies.

Attentiveness to guests while they are in the restaurant.

Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary.

Enforce proper food preparation and handling procedures, in compliance with all Health Department and Food and Beverage Operation policies regarding sanitation.

Continually monitor the cleanliness of all units within the assigned area.

Ensure the safety of all associates and guests.

Identify areas for continued improvement; develop and implement strategies to enhance these areas.

Comply with all Six Flags policies at all times.

Skills and Qualifications

Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays.

Physical ability to stand or walk for long periods of time.

Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude.

Excellent time management skills along with the ability to remain calm and undertake various tasks.

Perfect grooming and conduct must be constantly displayed.

Previous serving experience preferred.

Must be willing to change locations when requested by Fulltime Staff.

Qualifications

Employment within the Food and Beverage Operations Department is reliant on receiving passing scores on the ServSafe Alcohol Certification. All certification classes are supplied by the park.

Note: This job description is not intended to be all inclusive. Associates may perform other related duties as required, meeting the on-going needs of the company.

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