Weekend Cycle Counter Inventory

Job Category Warehouse

Manage Others No

Name Human Resources Bertolino Foods

Phone View phone number on click.appcast.io

Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.

Research inventory discrepancies and perform root cause analysis.

Monitor and control inventory integrity.

Monitor and maintain rotation and organization.

Overseeing and directing incoming freight from receiving.

Provides internal customer support.

Assists with monthly physical inventory.

Ensure effective consolidation and rotation of products in all locations (FIFO).

Has a clear understanding of SQF, HACCP, and GMP policies.

Validate and report actual inventory variances.

Ability to operate a scissor lift, high lift, forklift, pallet jack, stand-up jack, etc.

Complete food safety documentation as required.

Performs other related duties as required by Bertolino Foods.

1+ years’ Inventory/cycle count experience in the Warehouse/Manufacturing Industry or related experience.

Knowledge of Microsoft Office suite software (word, excel, PowerPoint, and Outlook), Inventory software, and ability to navigate and research the Internet.

Bilingual is a plus (Spanish Language).

Must be able to work overtime hours and weekends periodically.

Dock, Warehouse, and Food Warehouse Environment in a manufacturing facility.

The physical activity of this position includes but is not limited to: Routine

Standing, climbing, walking, stooping, kneeling, crouching, reaching, standing, pushing, pulling, lifting, grasping, twisting, sitting, feeling, and visual activity.

The Inventory Specialist is responsible for inventory cycle counting, tracking, and monitoring inventory within the warehouse. Requires strong reliance on accuracy, control, monitoring, and coordination to confirm inventory & investigate count discrepancies. Assist with Warehouse duties as directed by the Inventory Manager or Supervisor.