Cook I, Flex
Pineview Cottage
The right candidate with experience as a Cook helping others and have the ability to organize and multi-task.
Flexible Working Hours
- Health Insurance
- Prepare all soups, stocks, sauces; Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Knowledge of kitchen equipment
Vacancy posted 4 days ago
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