Sous Chef
NexCare Health
Join our EPIC Culinary Team atWellbridge of Clarkston! Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. We offer you best in class benefits: Medical – no deductible or co-pay AND low premium cost! Dental & Vision Accrued Paid Time Off PTO Holiday Pay Career Advancement opportunities - grow within the company! Tuition Reimbursement Company paid Short Term Disability & Life Insurance Unlimited Referral Bonuses 401k with employer match Attentive & Supportive Leadership! We can work with your scheduling needs: 8 hour shifts - Include rotating weekends and some holidays Full Time - Afternoon Shifts No late nights! How you will help people every day: You will prepare meals following all necessary guidelines and regulations You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved You may assist with tray line setup and plate assembly You will assist with daily cleaning requirements in the kitchen You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive. What you will need to be part of ourEPICteam: High School Diploma or equivalent. 2+ Years related kitchen experience Basic Computer Skills Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done. Facility Address: 5655 Clarkston Road, Clarkston, MI 48348 Surrounding Locations: Waterford, Ortonville, Pontiac, Keego Harbor, Lake Orion, Sylvan Lake, Oxford, Auburn Hills, Orchard Lake, Holly, Wolverine Lake, Goodrich, Milford, Bloomfield Hills, Walled Lake, Rochester Hills, Rochester, Fenton, Wixom, Franklin, Troy, Lake Fenton, Birmingham, Bingham Farms, Grand Blanc, Farmington Hills, Beverly Hills, Novi, Farmington, Linden, Lathrup Village, Clawson, Berkley, Shelby, Southfield, Burton, Utica, Romeo, Davison, Northville, Huntington Woods WB2 This is a full time or part time position #J-18808-Ljbffr
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...SuggestedWork experience placement
- ...Sous Chef Opportunity Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team...SuggestedDaily paidFull time
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation,...SuggestedLocal areaNight shiftWeekend work
- ...Job Summary We are seeking a dynamic and energetic Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This role is vital in maintaining high standards of food quality, safety, and service excellence. The ideal candidate will bring...SuggestedShift work
- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
- Wellbridge of Clarkston in Michigan is seeking culinary staff to join the EPIC team. You will prepare meals, coordinate production with serving times, assist with tray line setup and daily kitchen tasks, while upholding quality, safety and patient-focused service. The ...
- ...involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals....Interim roleLocal area
- ...Senior Living in Clarkston, MI is seeking a Cook to join our EPIC Culinary Team. You will prepare meals, coordinate with the Executive Chef, and ensure meals meet quality, portion control, and sanitary standards. We offer full-time or part-time shifts, afternoon...Full timePart timeShift work
- ...food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- ...Sous Chef Position ***NO NIGHTS!! NO WEEKENDS!!!* Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other...Full timeMonday to FridayShift work
- ...Chef De Cuisine We believe every plate tells a story. So, we're searching for an experienced leader with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. As Chef De Cuisine (Head) Chef, you'll ensure quality, maintain...Local area
- ...create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor...ApprenticeshipWork experience placementImmediate startFree visa
- ...surrounding environment allow us to grow our business. The Executive Chef is responsible for the overall culinary direction and operational... ...A minimum of 7 years experience at the Executive Chef/Executive Sous Chef level in a hotel /resort with multiple food outlets that...
$17 - $19 per hour
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- ...opportunities are posted here as they become available. The Executive Chef is responsible for the successful management of all aspects of... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and management...Work at office
- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food...Local areaImmediate startNight shiftWeekend work
- ...Dining Location: Sault Sainte Marie, Michigan (US-MI) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare...Full time
- ...The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing... ...degree preferred and/or a minimum of 5 years working as Chef/Sous Chef Must be Food Safety Certified (or able to obtain...Immediate startFlexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull...Daily paidLocal areaShift workWeekend work
- Description: Position Summary: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Essential Job...Hourly payFlexible hours
- At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill...Hourly payCasual workFlexible hoursShift workWeekend work
- JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant...
- Main Responsibilities of a Line Cook: • Preparing workstations, cooking ingredients, and kitchen equipment for cooking. • Cooking and arranging food. Line Cook Job Description: We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff...
- Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great...Full timeLocal areaImmediate startFlexible hoursShift work
- Benefits Opportunity for advancement Paid time off Training & development Bonus based on performance Competitive salary Our franchise organization, Golden Corral - Effingham/Springfield IL, is currently seeking energetic, friendly individuals to join our team! At Golden...Casual work
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