Cashier (Restaurant) Part Time / Full Time
$12 per hourGrand Lux Cafe
From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Thriving in a high volume, full service restaurant, you'll take pride in delivering consistent service that reflects our commitment to quality, order accuracy, and guest satisfaction. Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction, ensuring guests leave confident their order was handled perfectly.
Steady Hours, Flexible Life
- Flexible scheduling with full-time or part-time opportunities to fit your life
- 50% off shift meals and 25% discount when dining with friends and family
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Previous restaurant, hospitality, or food service industry experience (required)
Familiarity with front of house operations, including To Go orders or curbside service, a plus
Experience with cash registers, cash handling, and credit/debit transactions
Must be at least 18 years old
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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