Grill Cooks (Night Shift & Weekends)
Dormont Manufacturing Company
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.
Prep and cook all menu items according to recipes and standards.
Work in partnership with the Service Team to ensure food is accurate and delivered timely.
Adhere to all company and health department food safety procedures.
Properly and safely operate kitchen equipment.
Maintain a clean and stocked station before and after each shift.
Requirements Must have 6 months of Line Cook/Prep Cook experience.
Food Handlers Certification, as required.
Availability to work days, nights and/or weekends.
Benefits & Perks 50% off food, beverages, activities and unlimited gameplay.
Tuition Reimbursement Program.
Family Fund helps in times of need.
Minorities/Women/Protected Veterans/Disabled are encouraged to apply.
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Vacancy posted 3 days ago
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