Cook - Weekend Day Shift

Cook
Are you an early bird? Do you like to start your work day early and get off early? We have the current position available if this is what you are looking for:
The team member is responsible for setting up the restaurant, preparing product and getting the restaurant ready for daily service while providing exceptional guest service while working closely with the restaurant managers and other team members to maintain operational standards and procedures. This position operates under the direction of the general manager, assistant manager, and shift coordinators.
Summary of essential duties and responsibilities:
Responsible for maintaining the cleanliness of the restaurant.
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Closing opening back line for the restaurant
Setting up equipment and cleaning
Qualifications and skills:
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work weekdays, weekends, and holidays
Work schedule:

• Weekend availability
• 8 hour shift
• Day shift

Benefits:
Flexible schedule
Health insurance
Referral program
Employee discount
Paid training
Other
Burger King