PREP COOK (HOURLY, FULL-TIME)

Status: Full-Time, Non-Exempt

Pay Class: Hourly

Overtime Eligible: Yes

Flexible

Relocation Assistance: No

Remote/Telework Eligible: No

Travel Required: No

Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.

The breathtaking property provides water-front golf at a championship level, trophy bass fishing, boating without public access, and all of the activities and amenities a family should expect from a world-class, private resort.

We believe in hard work, good food, and regular festivals. Our community is a short drive to College Station-Texas A&M University, Dallas and Houston.

We are looking for Cooks responsible for executing precise, high-quality food preparation and presentation in a fast-paced, upscale kitchen environment. This role demands culinary skill, attention to detail, cleanliness, and consistency to meet the exacting standards of a fine dining establishment. Experience with brick oven pizza operations is a plus.

2+ years of experience in a high-end or fine dining kitchen preferred

• Culinary degree or formal training is a plus but not required
• Strong knowledge of culinary techniques, kitchen tools, and food safety
• Must be able to work evenings, weekends, and holidays as needed
• Prepare and cook menu items according to the restaurant's recipes, quality standards, and plating guidelines

grill, saut, garde manger, pizza oven, pastry) with accuracy and efficiency

Ensure ingredients and mise en place are fresh, properly stored, and prepped ahead of service

Maintain exceptional standards of cleanliness, sanitation, and organization in all kitchen areas

Collaborate with chefs and kitchen team to ensure timely and consistent food delivery during service

Follow safe food handling procedures and comply with all health and safety regulations

Monitor food inventory and communicate low stock or quality concerns to the Sous Chef or Chef

Uphold the restaurant's standards for professionalism, appearance, and teamwork

Ability to work all shifts when required during the day, nights, weekends, and holidays

Benefits Summary (eligibility for full-time positions):

Financial Rewards and Monetary Benefits

Medical, Dental, Vision, and supplementary policy options.

Premium pay for designated holidays.