Dishwasher at a restaurant

We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.Health insurance eligibility when working an average of 30 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid family and medical leave (up to 2 weeks after 1 year of service)Referral program – refer a friend and earn a bonusState benefits overviewGet ready to sizzle: beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.This role and you are the perfect pairing if you can:Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guestDemonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guestCommunicate effectively with othersThrive in a fast-paced environmentWork well in collaborations with team