Bartender, Hotel Restaurant

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.

Located in historic Old Town, Southernmost Beach Resort expands over 6 acres on a serene part of the island with Atlantic Ocean front views, gorgeous Key West architecture, and all the amenities you desire in a beach resort. Just a short walk or bike ride from Key West’s boutique shops, art galleries, eclectic restaurants, and non-stop nightlife, the resort spans over two city blocks and offers guest rooms that are located within easy reach of both the beach and world-famous Duval Street.

Flexible and long hours sometimes required.

Ability to stand for the entire shift.

Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

Process guests’ checks, collect cash and process credit cards and room charges according to standards.

Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.

Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.

Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

Be familiar with the computer system.

Assist in maintaining beverage cost.

Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.

Complete beverage requisitions to maintain par levels as needed. (Stock and clean glassware.

Check soda tanks to ensure that they are full and secured properly to the bar.

High school diploma or equivalent and/or experience in a hotel or a related field preferred.

Must be of legal age to serve alcoholic beverages, according to local state laws.