Mixer/Baker-3rd Shift

Baker

Our baking team is looking for a baker responsible for supporting all aspects of the bakery operations by following production guidelines to prepare baked goods while adhering to food safety, quality, food handling, safe machine operation, and sanitation procedures.

Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Responsible for following departmental directions and adhering to all product specifications, HACCP, GMPs, Food Safety, and Quality Programs

Operates production equipment (mixer, depositor, lift, de-lumper, grinder, ovens) safely following recommended line rate, time, and speed controls. Ensures proper functioning of equipment and performs maintenance as necessary

Controls line speeds, production rates, starting and stopping equipment, and overall product quality/safety

Monitors continuous production line including placing the dough in pans/sheets and placing it in oven racks and conveyors; Checks the quality of products, raw ingredients, and materials for quality deviations. Responsible for setting up and pre-running the equipment to ensure proper production start-up. Ensures the continuous flow of product line, and adjusts machines as needed to assure quality guidelines, weights, and product specifications are met. Assists in the unloading, loading, and transfer of baking pan sheets between the process areas

Enters the number of ingredients following batch documenting procedures in the WMS System including verification of lot numbers for traceability purposes using the scanning device

Performs periodic cycle count/physical count of raw ingredients and raw materials. Preserves the shelf life of perishable ingredients by using proper storage containers and following FIFO rotation

Cuts dough to form the right shape on baking sheets using a depositor

Organizes racks according to FIFO rotation and maintains continuous order in the oven area

Maintains an organized and sanitary production area; assists in daily maintenance and cleaning of the lines. Follows opening and closing procedures including but not limited to cleaning and sanitation of work areas

Participates in all aspects of production as needed, and acts as break relief for other positions in the same area

1-2 years of experience in a commercial bakery, food production, or manufacturing environment preferred

• Represents the company brand image and shares aloha to customers, business partners, and co-workers at all levels throughout the company
• Capacity to maintain a consistent pace throughout the shift to meet production deadlines
• Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard nets

Work in a typical industrial facility, work with and around large machinery, varied temperature, sound (decibels), odors, humidity, and elevations

Operate equipment that may include but not limited to the following: computer, blending, tempering, cutting and mixing machines, cookie racks, grinder, knives, rack ovens, pan washers, conveyors, vacuum, floor machines, steam washers, weight scales, coolers, and pallet jacks

with assistance

Must be able to safely pull our push full baking racks on casters/dollies through the bakery

Able to sit, stand and walk throughout an 8 to 10 hour shift

working with small objects or reading small print), including the use of computers. forklifts, packaging, machinery alarms), medical codes or alarms, and communication purposes

Able to work flexible hours and overtime as required, including nights, weekends, holidays, and extended hours

Bakery Trainer or Bakery Lead shall cover duties for Baker during their absence.