Dishwasher at a restaurant
Ruth's Chris Steak House
We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Health insurance eligibility when working an average of 30 hours per week
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant.
Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guests
Vacancy posted 2 days ago
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