Cook - Bistro Restaurant

Salary Range $15.00 - $20.00 Hourly

We are a family owned, small chain restaurant.

As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift