Prep: Part Time weekend

Prep CookCosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: This is hospitality. The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, optimistic, and service-oriented team environment that contributes to a memorable fan (guest) experience.Responsibilities:Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactionsFoster a connected, one-team environment by supporting team members to ensure accuracy and speed of serviceEngage coworkers, leaders, and fans (guests) with a positive, professional, and optimistic approachFollow direction from supervisors with a proactive, team-first mindsetDemonstrate strong communication and time management skills to support team successAttend training and contribute to a growth-oriented, collaborative team culturePrepare station and ensure readiness for scheduled service and anticipated business levelsExecute all recipes and prep sheets according to company standards, including proper portioning and product utilizationEnsure all food items meet or exceed quality standards, contributing to a memorable guest experienceMaintain full knowledge of menu items, ingredients, and allergen risksAccurately track and minimize wasteFollow all food safety, handling, labeling, and storage procedures, including shelf life and product rotation standardsMaintain compliance with all health department regulations, including proper hygiene practicesDemonstrate safe knife skills and proper use of all kitchen equipmentMaintain a valid food service permit as requiredMaintain a clean, organized kitchen, including prep areas, storage areas, and floorsPractice "clean as you go" techniques throughout the shiftEnsure all refrigeration and dry storage areas meet company and safety standardsSupport a service-oriented and efficient work environmentArrive prepared for each shift with an optimistic mindsetDemonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbookExperience:1+ years of previous culinary experience is preferred.Food Handler Card required (or ability to obtain within required timeframe)Passion for food and dedication to delivering exceptional dining experiences.Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.This requirement is in accordance with applicable federal, state, and local labor laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.