Restaurant Busser - Part-time evenings

Job Category Food & Beverage FOH

Employee Type PT Non-Exempt

Description The Country Club of Virginia is seeking experienced and service-focused Server Assistants to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation!

Part-time,Tuesday-Sunday (4:00 PM-10:30 PM), 3-5 shifts a week, approximately 15-25 hours per week.

Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards

Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow

Respond quickly and professionally to server or guest requests during service

Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred

Availability to work evenings, weekends, and holidays as needed

What the Club Offers:

Competitive hourly wage

State-of-the-art kitchen and dining facilities

Opportunities for growth and advancement within the Club’s Food & Beverage department

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues.