Bistro Server - Weekends

ServerOur mission at The Reef is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.Job Summary:restaurant is currently seeking a detail-oriented Senior Restaurant Manager to oversee and manage the front-of-house operations. This person will be responsible for ensuring excellent guest service, managing the service staff, and maintaining a clean and organized dining room. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. The ideal candidate will have prior experience in restaurant management and possess excellent communication, leadership, and problem-solving skills.This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, and community. This person is responsible for being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture.Industry leading compensation + bonus programComprehensive Health Plans that include a variety of medical and dental plans, employer contribution HAS for yourself and dependents.Variety of Supplemental Benefit Plans for life's unknowns401k with annual employer match after 12 monthsEmployer paid life Insurance throughout the length of employmentMonthly Reward Dollars to use at various company locations.Accrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsOpportunities for growth + advancement based on performance.Oversee and manage the front-of-house operations, including supervising the service staff, ensuring excellent guest service, and maintaining a clean and organized establishment.Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve issues with a proactive approach, and assist with inventory managementTrain and mentor new hires, provide ongoing coaching and support, and manage employee schedules and time off requestsDevelop and implement policies and procedures to improve service quality and efficiencyEnsure compliance with all health and safety regulationsOversee social media efforts and guest feedback reviewsManage restaurant inventory, including ordering supplies and managing vendor relationshipsQualifications:At least 4 years of experience in restaurant management, in a high-volume, upscale settingExcellent communication, leadership, and problem-solving skillsStrong organizational skills and attention to detailAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyFlexible schedule, including the ability to work weekends and holidays as needed.It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.